An overhead BlendedSoul catering spread of pastries, fruit and fresh flowers

Haitian Flavors × Soul Food × Unforgettable Experiences

Comfort FoodWithout Borders.

A taste of Haiti and a touch of Soul. That’s BlendedSoul.

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  • Bold
    Flavors
  • Unforgettable
    Experiences
  • Rooted
    In Culture
A BlendedSoul buffet set up for a private event

Private Events

Birthdays, family gatherings, celebrations and more.

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A BlendedSoul charcuterie and fruit board

Corporate Catering

Meetings, trainings, office lunches and large-scale events.

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Elegantly set wedding table with candles and florals

Weddings

Full-service catering for your special day.

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Chafing pans of Haitian rice and beans and Riz Djon Djon

Haitian & Soul Menus

Real Haitian cooking beside true soul-food comfort.

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Croissants, pastries and muffins from a BlendedSoul spread
Parfaits and croissants at a BlendedSoul event
Styled event table with candles and flowers
Catering buffet setup with chafing dishes

More than food

A Story Served on Every Plate.

BlendedSoul Catering was born from a love of family, culture, and the belief that good food brings people together. We combine the richness of Haitian cooking with the heart of soul food to create meals that feel like home — no matter where you’re from.

Our Story

About BlendedSoul

“You need to sell
this.”

What friends and family kept telling me

Jenny Miller, founder of BlendedSoul Catering
Jenny MillerFounder,
BlendedSoul Catering

For me, cooking started long before BlendedSoul. I was cooking full meals before I was even ten years old, and food quickly became one of the ways I loved bringing people together.

As I grew, so did the way I cooked. My food naturally became a reflection of the flavors that shaped me — bold Haitian flavors blended with the comfort and familiarity of American soul food.

And I’ve always cared about how food is made. At BlendedSoul, we cook from scratch, use quality ingredients, season our food well, and take our time with the things that are supposed to take time. There are some shortcuts I’m simply not interested in taking.

For years, friends and family would eat something I made and say, “You need to sell this.” Eventually, I listened — and BlendedSoul was born.

The name really says it all. It’s a blending of cultures, flavors, comfort, and soul in every experience. Some dishes will feel familiar. Others may introduce you to something new. And some bring both worlds together in a way that feels distinctly BlendedSoul.

But more than anything, I want BlendedSoul to feel like the kind of food I have always loved making: really good food, made with care, for people gathered together.

Featured dishes

A Taste of What We Do

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  • Golden puff-pastry mini patties on a wooden boardAppetizerMini PattiesBeef or chicken
  • A pan of Haitian chicken braised with peppers and onionsHaitianPoulet Haïtien en SauceHaitian chicken in sauce
  • A pan of Creole salmon with lemon and onionsHaitianCreole SalmonHalf or full pan
  • A chafing pan of Riz Djon Djon, Haitian black mushroom riceHaitianRiz Djon DjonBlack mushroom rice
  • A chafing pan of Haitian rice and beansHaitianRiz Collé aux PoisHaitian rice & beans
  • Two pans of baked macaroni and cheese with yeast rollsSoulBaked Mac & CheeseSide
  • Caprese skewers with tomato, mozzarella, basil and balsamicAppetizerCaprese Skewers12 or 24 pieces
  • A charcuterie board of cured meats, cheeses, crackers and fruitAppetizerCharcuterieServes 10–12 or 20–24

À La Carte Catering

Order the pans and platters you need, with no minimum order. Serving counts are approximate and may vary by item and portion size.

Entrées
ItemHalf panServes 10–12Full panServes 20–24
Fried Chicken$65$120
Poulet Haïtien en Sauce (Haitian Chicken in Sauce)$70$130
Griot (Fried Pork)$90$170
Turkey Wings in Signature Sauce$80$150
Dinde Frite Haïtienne (Haitian Fried Turkey)$85$160
Fried White Fish$75$140
Creole Salmon$105$200
Blackened Salmon in Creamy Sauce$110$210
Oxtails$125$240
Sides
ItemHalf panServes 10–12Full panServes 20–24
White Rice$35$65
Riz Collé aux Pois (Haitian Rice & Beans)$45$85
Riz Djon Djon (Black Mushroom Rice)$55$105
Fried Cabbage$45$85
Green Beans Almondine$45$85
Collard Greens$50$95
Baked Mac & Cheese$55$105
Macaroni au Gratin (Haitian Baked Mac & Cheese)$60$115
Fried Plantains$30$55
Appetizers & Platters
ItemSmallLarge
Deviled Eggs$4524 pieces$8048 pieces
Mini Patties (Beef or Chicken)$4012 pieces$7524 pieces
Caprese Skewers$4012 pieces$7524 pieces
Chicken Lollipops$5512 pieces$10024 pieces
Mini Salmon Wellington$7012 pieces$13024 pieces
Mini Plantain Griot Bowls$6512 pieces$12024 pieces
Buffalo Chicken Dip$50Serves 10–12$90Serves 20–24
Charcuterie$85Serves 10–12$155Serves 20–24

Breakfast & Brunch

Brunch and breakfast packages are priced per person. Prefer to order by the platter? The à la carte breakfast platters are listed below.

À La Carte Breakfast Platters
PlatterServesPrice
Fresh Fruit PlatterServes 10–12$40
Pastry Platter (muffins, croissants and Danishes)Serves 10–12$35
Meat Platter (bacon, sausage links and turkey sausage)Serves 10–12$45
Scrambled Eggs PlatterServes 10–12$30
Breakfast Sandwich Platter (bacon, sausage or veggie with egg and cheese)12 sandwiches$50
Mini Quiche Platter (spinach and feta, bacon and cheddar, veggie)Serves 12$55

Service Options

Service fees are quoted based on location, order size, setup needs, and event requirements.

Booking & Catering Policies

Package Minimum
Catering Experience packages require a minimum of 20 guests. À la carte catering has no minimum order.
Retainer
A 50% nonrefundable retainer is required to reserve your event date.
Final Payment
Remaining balance is due 7 days before the event. Food preparation does not begin on unpaid balances.
Final Guest Count
Final guaranteed guest count is due 7–10 days before the event. Food is prepared according to the contracted guest count; additional guests are not guaranteed.
Changes
Menu or guest-count increases after the final deadline are subject to availability and may include additional fees.
Delivery & Setup
Delivery and setup are separate services from food pricing and are quoted according to event needs and distance.
Serving Sizes
Pan and platter serving counts are estimates and may vary based on portion size and how the food is served.
Availability
BlendedSoul accepts a limited number of catering events to protect the quality and care given to each order.

FAQ

Do you cater smaller gatherings?

Yes. Our Catering Experience packages begin at 20 guests, but À La Carte Catering is available with no minimum order.

Is everything made from scratch?

BlendedSoul is built around scratch-made food, quality ingredients, and taking the time required to prepare our dishes well.

Can I mix Haitian and soul-food dishes?

Absolutely. That is exactly what the BlendedSoul Experience was created for.

Does submitting the inquiry form book my date?

No. Your date is reserved only after availability is confirmed and the required retainer is received.

Let’s create something special

Ready to Plan Your Event?

Tell us about your event and let’s create a menu and experience your guests will never forget.

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Prefer email? blendedsoulcatering@gmail.com

Candles, glassware and fresh flowers on an event table